Today is my 'eat what you have' challenge - day five. We've enjoyed some lovely vegan meals, although there have been comments from family members about lack of bread, onions, tomatoes etc., as each has run out :-)

Here's a sample:

Pictured are packed lunch, vegan quorn bolognaise with broccoli, beans on toast, roast dinner with vegan spicy quorn burger, lentil dhal, rice and onion bhajis, pasta with vegan sausages in homemade tomato sauce, crackers and violife cheese.

This is way more processed food than I would normally eat, however it is mainly things we bought in for Christmas still being used up and supplemented with vegetables, seeds etc.

Today, I also sowed some cress seeds to make a tiny start on my home grown food. I've also put some mung beans and alfalfa seeds to soak ready for sprouting.

Time now to do a little bit of colouring before bed.