So, this has been day two of my 'eat what you have' challenge. So far, so good. Breakfast was toast with peanut butter and jam. For lunch, being a work day, I took a salad with olives, seeds and corn crackers. The salad was dressed with a little olive oil and balsamic vinegar. Oddly, I didn't feel inclined to put salt and pepper all over it.
When I got home from work, my husband had made a lovely red lentil bolognaise with wholewheat spaghetti.
Snacks were a couple of bananas, an apple and a packet of crisps. (The crisps, I confess, I bought and opened before remembering it was no spending on food week).
Hello Vegan Lady. Thank you for visiting my blog.
ReplyDeleteGood luck with your new blog and with the vegan diet. I haven`t eaten meat or fish for years but my OH still does. It`s all about compromise! I would find it hard to give up cheese and eggs ......
Happy New Year. DW
Hello and Happy New Year to you too DW. Thank you for taking the time to visit.
DeleteMy OH is also an omni, but as you say, it's all about compromise. :-)